how to setup a restaurant business

Concept & Market Research: Define your restaurant’s theme (e.g., fast food, fine dining) and study local demand, competition, and target audience in Nigeria.

Business Plan: Outline your menu, pricing, location, and financial projections. Include startup costs (rent, equipment, licenses) and funding sources (savings, loans, investors).

Legal Requirements: Register your business with the CAC, obtain food handling permits, health certifications, and a liquor license (if applicable). Comply with local regulations.

Location & Design: Choose a high-traffic area with visibility. Design an inviting layout for kitchen efficiency and customer comfort.

Suppliers & Menu: Partner with reliable food suppliers. Craft a menu balancing cost, quality, and uniqueness. Test dishes for consistency.

Staffing: Hire skilled chefs, servers, and managers. Train them in hygiene, customer service, and operations.

Marketing: Use social media, flyers, and promotions to attract customers. Offer discounts or loyalty programs initially.

Launch: Host a soft opening to test operations, then a grand opening with buzz.

Operations: Monitor expenses, customer feedback, and adjust as needed.

Key to success: location, quality food, service, and adaptability. Keep overheads low and focus on customer satisfaction.